Blueberry Peach Cobbler
Ingredients
Filling
- 4 large ripe peaches
- 1 cup fresh blueberries
- 1 tablespoon sugar
- juice of 1/2 lemon
Topping
- 1/2 cup butter
- 3/4 cup confectioner sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/4 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- pinch of salt
Instructions
- Wash fruit and slice up peaches and cut into small pieces.
- Toss with blueberries, sugar and lemon juice
- Grease an 8 x 8 inch baking pan
- Add fruit and top with batter by dropping spoonfuls all over the fruit.
- Bake at 375 degree for 30 minutes or until the crust is brown and the fruit is bubbling.
- Let cool and serve alone or with ice cream or whipped cream.
Topping - Cream butter and sugar.
- Add vanilla and egg, beat well.
- In a separate bowl combine flour, baking soda, cream of tartar and salt.
- Add flour mixture to wet ingredients and mix well.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram