Set the scented geranium leaves on the bottom face down.
Mix the cake batter according to the directions
Carefully pour over the leaves.
Bake as directed.
Allow to cool slightly and invert onto a plate.
Turn back over revealing the leaves
Gently remove the leaves with a toothpick
Whisk together sugar and lemon juice
Drizzle over cake and serve.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.