Summery Lemon & Dill Red Potato Salad
Ingredients
- 5 pounds petite red potatoes
- 3/4 cup diced red onion
- 1/4 cup fresh lemon juice
- 1/2 cup grapeseed oil
- 1/2 cup chopped fresh dill
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- zest of one lemon optional
Instructions
- Quarter potatoes and place in a pot.
- Add cool water to cover. Bring to a boil and cook until just fork tender about 15-20 minutes.
- While potatoes are cooking combine lemon juice, grapeseed oil, dill, onions, pepper and salt.
- Add potatoes and stir.
- Chill in refrigerator until ready to serve.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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