Classic Tuna and Egg Salad
Ingredients
- 1 - 12 oz can solid white tuna
- 4 - large hard-boiled eggs
- 2 - tablespoons of mayonnaise
- 1/2 teaspoon of celery seed
- salt and pepper to taste
Instructions
- Drain the tuna and place in a large bowl.
- Peel and dice the eggs, add to the tuna.
- Add mayo, celery seed and salt and pepper.
- Mix well. Serve or refrigerate until needed.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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