Blue Cheese Marinated Flank Steak
Ingredients
- 1 pound flank steak
- 1 cup creamy blue cheese dressing.
Instructions
- Score the steak across the grain.
- Score again to make a diamond pattern.
- Coat with dressing on both sides.
- Marinate in a plastic bag refrigerated for 12 to 24 hours
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Bring the steak to room temp.</span>
- Remove from plastic and grill on medium-high heat for 8-10 minutes on each side.
- Remove from grill and let sit for 5 minutes.
- Slice thinly and serve.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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