Our Favorite Dutch Apple Pie Recipe
Ingredients
- 6 large Granny Smith Apples cored, peeled and sliced thin
- 1 cup of flour
- 3/4 cup sugar
- 1 teaspoon of ground cinnamon
- 1 frozen deep dish pie shell
- Topping
- 1 cup flour
- 1 stick of butter melted 1/2 cup
- 1/2 cup brown sugar firmly packed
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375
- Toss the apples with flour, sugar, and cinnamon in a large bowl.
- Transfer to the pie shell, mounding the apples in the center.
- In a separate bowl combine flour, melted butter, brown sugar and cinnamon.
- Carefully spread on top of the apples.
- Cook for 1 hour or until the topping and crust are golden brown.
Notes
Keep an eye on the pie about 1/2 - 3/4 of the way through. Sometimes the crust cooks faster and will need to be protected with foil to prevent burning.
Also, place pies on a cookie sheet to catch any overflow of juice bubbling from the pie as it cooks.
Also, place pies on a cookie sheet to catch any overflow of juice bubbling from the pie as it cooks.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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