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https://hearthandvine.com/slow-cooker-pot-roast-root-vegetables/

Slow Cooker Pot Roast Recipe with Root Vegetables

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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 -8

Ingredients
  

  • 1 pound mixed bite sized potatoes or 3 large russet potatoes washed and cut into 2 inch pieces
  • 3 carrots peeled and cut into 2 inch pieces
  • 2 parsnips peeled and cut into 2 inch pieces
  • 2 turnips peeled and cut in quarters
  • 1 large onion cut into large pieces
  • 1 -2 pounds chuck roast
  • 1 envelope of Lipton's French Onion Soup Mix

Instructions
 

  • Place all vegetables in the bottom of the slow cooker.
  • Next place the roast on top.
  • Spread the Lipton's soup mix on top of the roast
  • Cook on low for 6-8 hours.
  • Serve immediately

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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