<span class="mceItemHidden" data-mce-bogus="1"><span></span>Cut out a circle of wax paper to fit in the bottom of an 8 inch springform pan.</span>
<span class="mceItemHidden" data-mce-bogus="1"><span></span>Grease and flour entire pan.</span>
Chop up the chocolate and melt with the butter in a large saucepan.
In a separate bowl stir the sugar into the eggs.
Whip eggs until they double in size.
Sprinkle or sift in the flour.
Fold egg mixture into the chocolate.
<span class="mceItemHidden" data-mce-bogus="1"><span></span>Pour into springform pan.</span>
Bake at 400 for 20 mins.
Allow to cool and then refrigerate or freeze until firm.
Remove from pan and peel off wax paper.
Dust with powdered sugar.
Serve with berries, whipped cream or ice cream
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.