Wrap tortillas in foil and place in a warm oven to heat while you prepare the rest of the meal.
Toss with cabbage dressing and let sit for 20 minutes, mixing once or twice.
Combine sour cream and lime juice until the mixture is thin enough to pour. Mix in sriracha.
Cook fish on the stove or in the oven.
Serve with warm tortillas, slaw and crema.
Add other ingredients as you wish such as fresh lime, cilantro, salsa, jalapenos, radishes, etc..
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.