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Arugula, goat cheese and fig balsamic drizzle flatbread.

Arugula, Goat Cheese Flatbread with Fig Balsamic Drizzle

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Entree
Servings 4

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, grated
  • 2 ounces goat cheese
  • 2 cup arugula leaves
  • 1 teaspoon fig balsamic vinegar
  • 1 flatbread Lavash brand

Instructions
 

  • Grate garlic in oil and side aside.
    Wash arugula leaves and dry.
    Baste Lavash flatbread with garlic oil.
    Spread goat cheese in dots all around the bread.
    Place under the broiler for about  5 mins or until the cheese starts to bubble.
    Remove and top with arugula.
    Drizzle with balsamic vinegar.
    Cut and serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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