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–+ servings

Mushroom, Caramelized Onion, & Fontina Flatbread

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, grated
  • 5 ounces sliced white mushrooms
  • 1/2 small sweet onion, sliced
  • 2 ounces Fontina cheese, shredded

Instructions
 

  • Grate garlic into 2 tablespoons olive oil.  Set aside.
    Saute sliced onions and mushrooms in remaining olive oil on medium heat for about 10 minutes or until the onions are golden brown.
    Baste flatbread with garlic oil.
    Spread mushrooms and onion mixture on top.
    Sprinkle Fontina cheese on top of the mushroom and onion mixture.
    Set under broiler for about 5 minutes until cheese bubbles and browns slightly.
    Cut into small appetizer portions.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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