One Pan Baked Chicken and Veggies
Ingredients
- 1 chicken cut up into parts or picks of the chick
- 6-8 carrots, cleaned and sliced in half
- 6-8 small potatoes sliced in half
- 2 tablespoons olive oil
- 1/2 cup Italian bread crumbs
Instructions
- Spray sheet pan with cooking spray
- Place chicken parts spread out on try skin side up
- Arrange carrots and potatoes around chicken.
- Season everything with salt and pepper
- Sprinkle bread crumbs over chicken and veggies
- Finish with bread crumbs over everything.
- Bake at 375 degrees for 1 hour or until chicken is browned and cooked through.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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