Spread the cookie dought on to a 15 x 10 jelly roll pan.
Cook at 350 degrees for 10-15 minutes or until it is golden brown. Set aside to cool.
I a medium size mixing bowl combine sugar, cream cheese and vanilla.
Once cookie crust is cool spread the cream cheese mixture over the entire crust.
Arrange fruit in any pattern you'd like.
Make the glaze by adding the preserves and water to a small saucepan.
Mix them together on high heat enough to combine and thin the preserves.
Remove from heat and let cool slightly. Then using a spoon drizzle the glaze over the fruit.
Serve or refrigerate.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.