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Spring roll dipping sauce

Spring Roll Dipping Sauce

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Ingredients
  

  • 1 teaspoon fresh grated ginger root
  • 1 clove garlic, grated
  • 1/4 cup rice vinegar
  • 1 teaspoon fish sauce
  • 1 tablespoon Tamarind soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Instructions
 

  • Blend all ingredients together in a bowl and let sit and combine for 20 minutes.
  • Serve with spring rolls or steam dumplings

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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