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Strawberry rhubarb crisp before baking

Low Sugar Strawberry Rhubarb Crisp

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Ingredients
  

  • 1 cup fresh rhubarb stems, cleaned and chopped
  • 1 1/4 cup fresh strawberries, cleaned and slices
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons quality maple syrup
  • 1 cup old fashioned oats
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions
 

  • Combine chopped rhubarb, strawberries and lemon juice together in a mixing bowl.
  • Place in a buttered pie pan or baking pan
  • In a separate bowl combine the oats, vanilla, cinnamon and maple syrup. Mix well
  • Pile oat mixture onto the fruit mixture in the middle, allowing it to fall down to the sides.
  • Bakes at 350 degrees for 30 mins.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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