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Stuffed Cabbage Soup

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Ingredients
  

  • 1 large head of cabbage - cut into 1 inch pieces
  • 1 lb . lean ground beef
  • 1 large onion diced
  • 1 lg can of V8 or Vegetable juice 46 oz
  • 2 - 3 small cans beef broth
  • 1 - 2 cups rice
  • 1 lg can diced tomatoes
  • salt & pepper

Instructions
 

  • Saute onion for a few minutes in oil
  • Add ground beef
  • Once beef in browned add cabbage, tomatoes, vegetable juice, broth and rice
  • Add water to just cover the cabbage if needed.
  • Season with salt and pepper
  • Bring to a boil and then turn to low for 45 min - 1 hour stirring occasionally.
  • Remove from heat to cool and serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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