In a large bowl mix olive oil, garlic, lemon juice.
Add salt and pepper.
Add chicken and toss until well coated.
Remove chicken from the oil mixture and place in a large baking pan.
Toss the potatoes in the oil mixture.
Remove potatoes and place in and around the chicken.
Pour remaining oil overtop.
Bake for 1.5 hours uncovered until the chicken and potatoes are nicely browned.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.