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Bowl of chicken pot pie

Millie's Chicken Pot Pie

Ingredients
  

  • 1 chicken cut into parts (I often just buy parts)
  • 4-5 ribs of celery - chopped
  • 3 carrots - chopped
  • 1 medium onion - chopped
  • 2 c flour
  • ½ t salt
  • pinch of black pepper
  • ½ t . baking soda
  • 2 eggs - slightly beaten
  • 1 T softened butter
  • 4 medium potatoes
  • ½ bag frozen green beans

Instructions
 

  • Saute celery, carrot and onions in some vegetable oil in a large stock pot. Add chicken. Cover chicken with water and bring to a boil. Reduce heat and simmer for 1 - 2 hours or until the chicken is falling off the bone.
  • Remove chicken from stock and let cool. Skim fat. Once chicken has cooled remove from bones and tear or chop into bite size pieces.
  • Peel potatoes and chop into 1 inch cubes.
  • To make the noodles mix together flour, salt, pepper and baking soda.
  • Pour the flour mixture onto your counter. Make a well in the middle and the eggs and butter into the well. Fold the mixture together and add enough warm water until you can make a non-sticky dough ball.
  • Cut the dough in half and roll it out until it is the size of a cookie sheet. Cut into 1-inch squares with a pizza cutter or knife.
  • Bring stock back to a boil. Add potatoes. Add dough noodles one at a time by placing them where the bubbles are coming up. Stir in. Cook for 1/2 hour and then add in the chicken and green beans. Simmer for about 10 minutes and serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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