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This cream of crab soup recipe is easy and so tasty with all the flavors of the Maryland shore.

Easy Cream of Crab Soup

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Ingredients
  

  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 12 oz. can evaporated milk
  • 1 T . Old Bay seasoning
  • 1 lb lump crabmeat

Instructions
 

  • Add canned soup plus one can of water each to a large saucepan.
  • Pour in evaporated milk.
  • Add crabmeat and Old Bay seasoning and stir well.
  • Cook until heated through about 5-10 minutes and serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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