In a large pan or wok, saute chicken in 2 tablespoon of wok oil,1 tablespoon of sesame oil and a little bit of ginger, garlic and soy. Just enough to partially cook, about 2 minutes. Remove and set aside
Add the rest of the oils, the greens and peas to the pan. Saute for about a minute. As the greens begin to wilt add in the garlic, ginger, soy, and vinegar.
Continue cooking for another minute or two until the greens are wilted down.
Add the chicken back to the pan and stir. Add the lemon juice and cook for another few minutes until the chicken is cooked through.
Remove from heat and serve with rice.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.