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Glass of watermelon rum punch.

Watermelon Rum Punch

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Ingredients
  

  • 4 cups watermelon flesh
  • 1 cup mango juice
  • 1 cup pineapple juice
  • 1 tablespoon Angostura bitters
  • 1/2 cup fresh lime juice
  • 2 cups white rum

Instructions
 

  • Puree watermelon in a food processor or blender.
  • Place watermelon puree in a large pitcher.
  • Add mango and pineapple juice.
  • Add lime juice and bitters.
  • Stir well.
  • Add rum and stir again.
  • Place in refrigerator until ready to serve
  • Garnish with fruit slices such as lemon or lime. 
  • Serve with seltzer to lighten the drink.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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