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Italian stuffed peppers make a great meal or a delicious party appetizer. This recipe works with many different types of peppers for a dish you will love.

Italian Stuffed Peppers

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Ingredients
  

  • 1 pound Italian Sausage
  • 6 small peppers
  • 1 cup marinara sauce
  • 2 cups Italian cheese blend

Instructions
 

  • Wash peppers. Cut off tops and slice in half lengthwise. Remove seeds and ribs.
  • Place peppers in salted boiling water for 2 minutes.
  • Remove pepper and dry on paper towels
  • Cook sausage. Drain fat and set aside.
  • Place a small amount of marinara sauce in the bottom of a glass baking dish.
  • Fill each pepper with sausage and place in baking dish. 
  • Top with marinara and cheese.
  • Bake at 350 degrees for 35 -40 or until cheese is browned.
  • Remove from oven and serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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