Go Back
Red cabbage apple slaw is a delicious combination of with a sweet and tart crunchiness, making this a healthy and tasty side dish.

Red Cabbage Apple Slaw

Print Recipe Pin Recipe

Ingredients
  

  • 1 head of red cabbage shreded
  • 3 medium apples cut into sticks
  • 1/4 cup cider vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Remove outside leaves of cabbage. Core and shred.
  • Peel apples and cut into matchsticks
  • In a separate bowl make the dressing by combining vinegar, oil, honey, spices.
  • Whisk in mustard and toss over cabbage and apples.
  • Let sit, stirring occasionally for 30 minutes and serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram