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This harvest vegetable beef stew recipe is so delicious. Made in a slow cooker, it's a great way to use up a ton a fresh vegetables with very little work.

Harvest Vegetable Beef Stew

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Ingredients
  

  • 1 pound beef stew meat
  • 1 eggplant peeled and chopped into 1 inch pieces
  • 1 medium onion - diced
  • 2 carrots cleaned and chopped in to bit size pieces
  • 2 celery stalks, cleaned and sliced
  • 1 rutabaga peeled and sliced thin
  • 1 summer squash, cleaned and chopped into bit size pieces
  • 5 small tomatoes
  • 2 small white potatoes, quartered
  • 2 cloves garlic
  • 2 small sweet potatoes, chopped into bit size pieces
  • 1 large bunch of fresh thyme
  • large pinch salt & pepper
  • 2 tablespoons tomato paste

Instructions
 

  • In a large slow cooker combine all vegetables.
  • Place beef cubes on top.
  • Place a rubber band around the thyme and place on top of beef.
  • Cook on low for 4-5 hours
  • Add tomato paste and stir. 
  • Cook for an addition hour, then serve

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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