Spiced Plum Slab Pie
Ingredients
Filling
- 8-10 ripe plums sliced
- 2 tablespoons sugar
- 1/2 cup cherry preserves
Cinnamon Sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons sugar
Crust
- 2 1/2 cups flour
- 2 sticks butter cold and cut up into small pieces
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup ice water
Instructions
- To make the crust start with combining the flour, salt and sugar in a food processor
- Add butter and pulse just enough to incorporate. About 10 pulses.
- Slowly add water while processing just enough until the dough comes together.
- Take out dough and split in two.
- Flatten and wrap each piece in plastic and place in refrigerator for 1 hour.
- Combine sliced plums and 1/2 of the cinnamon sugar in a bowl. Cover and let rest while the dough sets.
- Roll out dough and place in a jelly roll pan.
- Poke the dough a few times with a fork.
- Spread cherry preserves all over dough.
- Arrange plums
- Sprinkle with remaining cinnamon sugar
- Brush a little melted butter on the edges of the crust
- Bake at 375 degrees for 50 minutes to an hour.
- Remove from oven and let cool. Serve as is or with a little vanilla ice cream on the side.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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