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This slow cooker chicken cassoulet recipe is filled with rich bold flavors, combined with simple ingredients inspired by French country cuisine.

Slow Cooker Chicken Cassoulet

Ingredients
  

  • 1 medium onion, roughly chopped
  • 4 large cloves of garlic slightly smashed
  • 3 large carrots sliced in 1-2 inch pieces
  • 2 stalks celery, sliced
  • 1 pkg chicken legs (4-6)
  • 1 pkg chicken thighs (4 boneless, skinless)
  • 4 large fresh plum tomatoes, diced
  • 2 15 oz. cans Great Northern Beans
  • 1 cup Holland House Red Cooking Wine
  • 1 bunch fresh herbs (parsley & thyme)
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons tomato paste

Instructions
 

  • In a slow cooker combine, garlic, onion, carrots and celery.
  • Arrange chicken pieces on top of vegetables.
  • Add tomatoes and beans.
  • Pour wine over the top.
  • Add the herb bouquet and cook for 4 hours on high or 7 on low.
  • Add the tomato paste and stir. Recover and cook for 1 hour.
  • Serve with toasted baguette slices.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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