In a slow cooker combine, garlic, onion, carrots and celery.
Arrange chicken pieces on top of vegetables.
Add tomatoes and beans.
Pour wine over the top.
Add the herb bouquet and cook for 4 hours on high or 7 on low.
Add the tomato paste and stir. Recover and cook for 1 hour.
Serve with toasted baguette slices.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.