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Chocolate bark with almond and dried cranberries.

Chocolate Bark Candy

Ingredients
  

  • 12 oz chocolate chips dark, semi sweet, milk etc..
  • 2 cups toppings nuts, dried fruit, pretzels
  • 1/4 cup drizzle caramel, more chocolate

Instructions
 

  • Melt chocolate chips in a glass measuring cup over a pot of simmering water.
  • Spread the melted chocolate on a parchment or waxed paper covered cookie sheet. Start by dishing it down the middle and then spreading it outwards.
  • Sprinkle on your nuts, dried fruit etc.
  • Use another piece of parchment or waxed paper to place over top and press the topping gently.
  • Drizzle caramel, or more chocolate on top.
  • Place in the refrigerator for 2+ hours.
  • Remove from the refrigerator remove parchement
  • Break into small pieces. Place in cellophane bags or plastic containers.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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