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This leftover turkey casserole recipe is the perfect way to use up your holiday extras with a few fresh partners mixed in.

Leftover Turkey Casserole

Ingredients
  

  • 2 cups diced turkey meat
  • 6 oz. egg noodles (cooked)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 cup chicken broth
  • 1 tablespoons worchestershire
  • 1/2 cup fresh peas
  • 1 cup fresh porcini mushrooms - sliced
  • 1/2 cup diced onion
  • 2 tablespoons fresh chopped flat leaf parsely
  • 1/2 teaspoon red pepper flakes (optional)
  • salt and pepper to taste

Instructions
 

  • Saute onions and mushrooms in 2 tablespoons of olive oil
  • Add peas and continue cooking for about 2 additional minutes. Remove from heat and set aside.
  • Create a sauce by making a roux first. This is simply done by melting 2 tablespoons of butter and sprinkling 2 tablespoons of flour on top. Whisk together to make a paste.
  • Add milk to the roux and continue whisking on low heat.
  • Then add the chicken broth, and Worcestershire sauce.
  • Combine the sauce with the noodles, turkey, peas and mushroom mix, and stir well.
  • Add parsley, salt and pepper and red pepper flakes. Mix well.
  • Pour into a buttered 8 inch round casserole dish and cook at 350 degrees for 30 minutes.
  • Serve with a nice side salad. It's good leftover too. :)

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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