Sugar Cookie Cups
Ingredients
- 1 package refrigerated sugar cookie dough
Buttercream Frosting
- 1 1/2 cup powdered sugar
- 1/2 cup butter softened
- 1/4 cup milk or more
- food coloring
Instructions
- Preheat oven to 350 degrees
- Spray mini muffin pan with vegetable oil
- Slice 1/4 inch of refrigerated cookie dough.
- Roll into a ball and place in muffin tin.
- Use wooden shaper to press the dough into the muffin tin and make a cup.
- Bake for 10-12 minutes.
- Let cool and remove from muffin tin.
- Fill with frosting.
Buttercream Frosting
- Combine butter and sugar and mix on medium speed until combined.
- Add milk and continue to beat, add more milk if needed until you get the desired consistency for your frosting.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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