Homemade Suet Cakes
Ingredients
- 1 16 oz lard container
- 1 cup chunky peanut butter
- 2 cups cornmeal
- 3 cups birdseed
- 1 cup flour
Instructions
- Melt the lard in a large pot.
- Add peanut butter and heat until combined.
- Add cornmeal and flour. Stir well
- Remove from heat and add birdseed.
- Pour into plastic containers and freeze.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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