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Thai bean dip for a healthy and tasty snack.

Thai Bean Dip

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Ingredients
  

  • 2 cans white bean (cannellini or great northern)
  • 2 teaspoons grated ginger
  • 1 teaspoon grated garlic
  • 1 tablespoon Thai peanut sauce
  • 1-2 limes, juice and zest
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon ground corriander
  • 1 tablespoon chopped fresh basil

Instructions
 

  • Drain beans and place in food processor
  • Process well.
  • Add all other ingredients, saving a little lime zest for garnish.
  • Process well. Pour into a serving dish
  • Serve with fresh veggies and breadsticks.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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