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Lemon Parmesan zoodles

Lemon Parmesan Zoodles

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Ingredients
  

  • 1 pound zoodles
  • 2 cloves garlic, crushed or grated
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest (1 lemon)
  • 1 tablespoon fresh basil

Instructions
 

  • In a hot pan add the olive oil.
  • Reduce heat to medium and add garlic.
  • Add zoodles and stir until heated through. About 2-3 minutes
  • Add lemon juice and zest.
  • Add cheese and basil. Stir well and serve immediately.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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