Mix cake mix according to package add the pudding mix and an extra egg if the box only calls for 2 eggs.
Pour into a greased 13 x 9 sheet pan and bake per the instructions on the box. Allow to cool.
Make frosting and add to top of cake.
Blanch the Meyer lemon peel in boiling water for 5 minutes. Remove and allow to dry.
Next dissolve the sugar into the water and add the dried peel.
Simmer for 15 minutes. Then remove to waxed or parchment paper and dust with more sugar.
Once the candied peel has dried slightly, chop and add to top of cake.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.