• Fill a quart mason jar with ice.
• Add tequila, lime juice and hibiscus syrup
• Fill with seltzer or club soda
• Stir and top with a dried hibiscus flower

Hibiscus Syrup

• Combine 2 cups sugar and 2 cups water in a saucepan.
• Bring to a boil and stir until all of the sugar is dissolved.
• Remove from heat and stir in 1 cup dried hibiscus flowers.
• Let steep for 30 mins to 1 hour.
• Strain and bottle.
• Keep refrigerated for up to 1 month.