Wash and dry the baby kale. Rip and place in the bottom of each bowl
Add the farro one side of each bowl
Add the steamed quinoa on the other side.
Place the sliced avocado on one side.
Drizzle with fresh lemon juice.
Top with a poached egg on each bowl.
Serve immediately
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.