Wild Black Raspberry Ice Cream Pie
Ingredients
- 1/2 cup wild black raspberries
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 9 inch prepared graham cracker crust
Instructions
- Wash and dry berries
- Place berries in a food processor with a little bit of water (approx. 2 tablespoons.)
- Pulse to make a puree.
- Whip heavy cream in a large bowl until stiff.
- Fold sweetened condensed milk and vanilla into the cream.
- Add berry puree.
- Pour into a prepared graham cracker crust.
- For added decoration drop a bit of leftover puree on the pie and swirl with a toothpick.
- Freeze for approximately 5 hours.
- Once frozen it should be served immediately.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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