Herbed Potatoes

This recipe for herbed potatoes is perfect for everyday dinners. It's also a great option when you want to bring a nice side dish to a party.

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Prep Time 5

Cook Time 20

Total Time 25

Course Recipes

Cuisine American

Servings servings

Calories 235 kcal

Equipment

Prepara Herb Savor, Eco Version, Green

Ingredients

1.5 pounds new small new potatoes
1/4 - 1/3 cup chopped fresh herbs
3 tablespoons butter
1/2 teaspoon coarse salt

Instructions

Rinse potatoes clean
Place potatoes in a medium to large saucepan and cover with water.
Bring to a boil and cook for 10 - 15 minutes or until the potatoes are fork tender.
Remove from heat, drain and let cool slightly.
Cut potatoes in half or quarters depending on size.
Transfer potatoes to a serving bowl and toss with butter, salt and chopped herbs.
Serve immediately

Notes

Fork tender means that a fork can easily slide through the middle of a potato.

Nutrition

Serving: 1gCalories: 235kcalCarbohydrates: 36gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 23mgSodium: 350mgFiber: 4gSugar: 2g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.