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Baked crustless quiche Lorraine

Crustless Quiche Lorraine

This recipe for crustless quiche Lorraine is a delicious way to enjoy a traditional dish with very few carbs.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Recipes
Cuisine French
Servings 8
Calories 194 kcal

Ingredients
  

  • 3.25 ounce package of fully cooked bacon
  • 6 large eggs
  • 4 cups 2 pints heavy cream
  • 1 cup grated gruyere cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh chives chopped

Instructions
 

  • Preheat oven to 375 degrees
  • Microwave bacon in batches until crispy. Chop well
  • Break eggs into a large bowl and whisk together
  • Add bacon, cream, salt, pepper, chive and cheese. Mix well
  • Pour egg mixture into a 10 inch deep dish pie pan.
  • Cook on the bottom rack for 1 hour.
  • Test to see if the quiche is done by inserting a knife in the center.
  • If the knife comes out clean and the quiche is slightly jiggly remove from oven.
  • Let cool and serve.

Nutrition

Serving: 1sliceCalories: 194kcalCarbohydrates: 1gProtein: 11gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 179mgSodium: 373mgSugar: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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