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Hibiscus margarita in a mason jar

Hibiscus Margarita

This refreshing hibiscua margarita is just the refreshing new cocktail you may be looking for with tequila, lime juice an hibiscus flower syrup.
5 from 1 vote
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Prep Time 40 minutes
5 minutes
Total Time 45 minutes
Course Drinks
Cuisine American
Servings 1
Calories 219 kcal

Ingredients
  

  • 1 shot tequila
  • 1 shot fresh lime juice
  • 1 shot hibiscus syrup
  • seltzer or club soda

Instructions
 

  • Fill a quart mason jar with ice.
  • Add tequila, lime juice and hibiscus syrup
  • Fill with seltzer or club soda
  • Stir and top with a dried hibiscus flower

Hibiscus Syrup

  • Combine 2 cups sugar and 2 cups water in a saucepan.
  • Bring to a boil and stir until all of the sugar is dissolved.
  • Remove from heat and stir in 1 cup dried hibiscus flowers.
  • Let steep for 30 mins to 1 hour.
  • Strain and bottle.
  • Keep refrigerated for up to 1 month.

Nutrition

Serving: 1gCalories: 219kcalCarbohydrates: 33gSodium: 32mgSugar: 18g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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