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Loaded potato bites and dip

Loaded Potato Bites

This yummy loaded potato bites appetizer is easy to make and comes with a dip to round out the dish.
5 from 2 votes
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Appetizers and Snacks
Cuisine American
Servings 4 dozen or more bites
Calories 91 kcal

Ingredients
  

  • 3 pounds russet potatoes
  • 1 pint sour cream
  • 1/3 cup chives finely chopped
  • 1 package finely chopped cooked bacon 3.25 oz ~ 2/3 cup
  • 2 cups sharp cheddar cheese finely shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • olive oil for frying

Instructions
 

  • Peel, cut and boil potatoes until soft.
  • Mash potatoes with butter and milk.
  • Add cooked bacon and cheese to mashed potatoes. Set in refrigerator for 30 minutes.
  • Mix sour cream and chives together for dip. Cover with plastic and refrigerate until ready to serve.
  • Remove potato mixture from refrigerator.
  • Heat a non-stick pan on medium-high heat with a little olive oil.
  • Use a cookie scoop or small spoon to make small discs with the potato mixture.
  • Fry in pan for 2-3 on each side or until golden brown.
  • Remove to plate with paper towels to cool.
  • Continue until all potato bites are cooked.
  • Cover with foil and keep warm or serve immediately.

Nutrition

Serving: 1gCalories: 91kcalCarbohydrates: 7gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 16mgSodium: 72mgFiber: 1gSugar: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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