Loaded Potato Bites
This yummy loaded potato bites appetizer is easy to make and comes with a dip to round out the dish.
Prep Time 1 hour hr
Cook Time 45 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Appetizers and Snacks
Cuisine American
Servings 4 dozen or more bites
Calories 91 kcal
3 pounds russet potatoes 1 pint sour cream 1/3 cup chives finely chopped 1 package finely chopped cooked bacon 3.25 oz ~ 2/3 cup 2 cups sharp cheddar cheese finely shredded 2 tablespoons butter 1/4 cup milk olive oil for frying
Peel, cut and boil potatoes until soft.
Mash potatoes with butter and milk.
Add cooked bacon and cheese to mashed potatoes. Set in refrigerator for 30 minutes.
Mix sour cream and chives together for dip. Cover with plastic and refrigerate until ready to serve.
Remove potato mixture from refrigerator.
Heat a non-stick pan on medium-high heat with a little olive oil.
Use a cookie scoop or small spoon to make small discs with the potato mixture.
Fry in pan for 2-3 on each side or until golden brown.
Remove to plate with paper towels to cool.
Continue until all potato bites are cooked.
Cover with foil and keep warm or serve immediately.
Serving: 1 g Calories: 91 kcal Carbohydrates: 7 g Protein: 3 g Fat: 6 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Cholesterol: 16 mg Sodium: 72 mg Fiber: 1 g Sugar: 1 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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