Low Acid Tomato Chicken Nachos
Low acid tomatoes paired with chicken and Mexican flavors make a great homemade nacho appetizer or snack.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
5 minutes mins
Total Time 25 minutes mins
Course Appetizers and Snacks
Cuisine Mexican
Servings 10
Calories 96 kcal
Restaurant sized tortilla chips Shredded cooked chicken chopped Sun gold tomatoes cut into fourths or other gold/orange tomatoes Jalapeno peppers finely chopped Red onion finely chopped Red tomato finely chopped Shredded cheese - Cheddar Mexican blend Toppings as desired such as diced avocado sour cream, chopped olives....
Saute chicken with a little olive oil and taco seasoning. A mix of cumin, oregano, garlic, onion and paprika works well in a pinch. Set aside
Lay your chips out on a cookie sheet.
Top with chicken, followed by peppers, tomatoes, and onions.
Add cheese and place under broiler for 2-5 minutes.
Remove from oven and add additional toppings such as sour cream, olives, gaucamole or diced avocados.
Serving: 1 g Calories: 96 kcal Carbohydrates: 6 g Protein: 4 g Fat: 6 g Saturated Fat: 2 g Polyunsaturated Fat: 4 g Cholesterol: 14 mg Sodium: 51 mg Fiber: 2 g Sugar: 3 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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