Grilled Ginger Lime Shrimp
This marinated grilled ginger and lime shrimp is a great light and healthy meal that you can enjoy any time or serve as an appetizer.
Prep Time 1 hour hr
Cook Time 6 minutes mins
Total Time 1 hour hr 6 minutes mins
Course Dinner Recipes
Cuisine American
Servings 24 shrimp
Calories 298 kcal
2 dozen raw shrimp 1/4 cup vegetable oil 1/4 cup fresh lime juice about 2 limes 1 teaspoon lime zest 1 tablespoon grated fresh ginger 1/2 teaspoon hot pepper flakes salt and pepper
Clean and peel shrimp.
Combine oil, lime juice, zest, ginger, pepper flakes, salt and pepper in a large plastic resealable bag.
Add shrimp and place in the refrigerator for 1 hour.
Soak 5-6 wooden skewers in water.
Remove shrimp from bag and thread onto skewers.
Place on oiled grilled for 2-3 minutes.
Use tongs to flip and grill for an additional 1-2 minutes or until shrimp turn opaque and bright pink.
Serving: 12 g Calories: 298 kcal Carbohydrates: 11 g Protein: 6 g Fat: 28 g Saturated Fat: 2 g Polyunsaturated Fat: 24 g Trans Fat: 1 g Cholesterol: 45 mg Sodium: 354 mg Fiber: 2 g Sugar: 2 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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