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Cooking collard greens is different than greens like spinach and chard. However their nutritional value and unique taste, is worth the wait.

Collard Greens

Fresh collard greens are sauteed and seasoned for a delicious and healthy side dish.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish Recipes
Cuisine American
Servings 1 cup
Calories 226 kcal

Ingredients
  

  • 3 cups collard greens thinly sliced
  • 2 T extra virgin olive oil
  • 2 cloves garlic slightly smashed
  • 1 cup vegetable stock
  • 2 teaspoons red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Wash collard greens, remove center stem and slice thinly.
  • In a large skillet saute smashed garlic in olive oil for about 1 minute, then remove garlic
  • Add collard greens, salt and pepper to skillet, and saute for 2 -3 minutes
  • Add vegetable stock and stir. 
  • Cover and reduce heat to low for 20 minutes.
  • Add the garlic back in and red wine vinegar.
  • Cook for another 5 minutes and serve.

Nutrition

Serving: 1gCalories: 226kcalCarbohydrates: 18gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 1435mgFiber: 12gSugar: 2g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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