Sugar Cookie Cups
This recipe for sugar cookie cups is super simple and another easy way to add a little festive treat for your next party or get-together.
Ingredients
- 1 package refrigerated sugar cookie dough
Buttercream Frosting
- 1 1/2 cup powdered sugar
- 1/2 cup butter softened
- 1/4 cup milk or more
- food coloring
Instructions
- Preheat oven to 350 degrees
- Spray mini muffin pan with vegetable oil
- Slice 1/4 inch of refrigerated cookie dough.
- Roll into a ball and place in muffin tin.
- Use wooden plunger to press the dough into the muffin tin and make a cup.
- Bake for 10-12 minutes.
- Let cool and remove from muffin tin.
- Fill with frosting.
Buttercream Frosting
- Combine butter and sugar and mix on medium speed until combined.
- Add milk and continue to beat, add more milk if needed until you get the desire consistency for your frosting.
Nutrition
Serving: 1gCalories: 44kcalCarbohydrates: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 7mgSodium: 24mgSugar: 5g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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