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–+ servings
Bowl of potato soup

Easy Potato Soup

This easy potato soup recipe is the perfect dish to make on a cold day, and will warm you from your head down to your toes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes
Course Soups and Stews
Cuisine American
Servings 6 servings
Calories 461 kcal

Ingredients
  

  • 2 tablespoons olive oil or butter
  • 1 cup diced onion
  • 1 cup diced carrots
  • 2 pounds russet potatoes - peeled and chopped
  • 1 quart chicken or vegetable broth
  • 1/2 cup heavy cream or milk
  • 1/4 teaspoon Old Bay Seasoning
  • salt and pepper to taste

Instructions
 

  • Saute onions and carrots in olive oil on medium heat until softened. About 3-5 minutes.
  • Add potatoes and broth.
  • Bring to boil then reduce to low and simmer for 20-25 minutes or until potatoes are fork tender. (easily pierced with a fork).
  • Remove from heat and run the mixture through a food processor or blender until smooth or use an immersion blender.
  • Add heavy cream. Stir and serve.

Nutrition

Serving: 1gCalories: 461kcalCarbohydrates: 41gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 110mgSodium: 314mgFiber: 5gSugar: 5g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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