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This slow cooker chicken cassoulet recipe is filled with rich bold flavors, combined with simple ingredients inspired by French country cuisine.

Slow Cooker Chicken Cassoulet

Dark chicken pieces, beans, tomatoes and other ingredients are cooked low and slow for a French cassoulet that rich and hearty.
4 from 2 votes
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner Recipes
Cuisine French
Servings 4
Calories 563 kcal

Ingredients
  

  • 1 medium onion roughly chopped
  • 4 large cloves of garlic slightly smashed
  • 3 large carrots sliced in 1-2 inch pieces
  • 2 stalks celery sliced
  • 1 pkg chicken legs 4-6
  • 1 pkg chicken thighs 4 boneless, skinless
  • 4 large fresh plum tomatoes diced
  • 2 15 oz. cans Great Northern Beans
  • 1 cup Holland House Red Cooking Wine
  • 1 bunch fresh herbs parsley & thyme
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons tomato paste

Instructions
 

  • In a slow cooker combine, garlic, onion, carrots and celery.
  • Arrange chicken pieces on top of vegetables.
  • Add tomatoes and beans.
  • Pour wine over the top.
  • Add the herb bouquet and cook for 4 hours on high or 7 on low.
  • Add the tomato paste and stir. Recover and cook for 1 hour.
  • Serve with toasted baguette slices.

Nutrition

Serving: 1gCalories: 563kcalCarbohydrates: 63gProtein: 44gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 124mgSodium: 181mgFiber: 20gSugar: 8g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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