Slow Cooker Chicken Cassoulet
Dark chicken pieces, beans, tomatoes and other ingredients are cooked low and slow for a French cassoulet that rich and hearty.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Dinner Recipes
Cuisine French
Servings 4
Calories 563 kcal
1 medium onion roughly chopped 4 large cloves of garlic slightly smashed 3 large carrots sliced in 1-2 inch pieces 2 stalks celery sliced 1 pkg chicken legs 4-6 1 pkg chicken thighs 4 boneless, skinless 4 large fresh plum tomatoes diced 2 15 oz. cans Great Northern Beans 1 cup Holland House Red Cooking Wine 1 bunch fresh herbs parsley & thyme 1/2 teaspoon ground black pepper 2 tablespoons tomato paste
In a slow cooker combine, garlic, onion, carrots and celery.
Arrange chicken pieces on top of vegetables.
Add tomatoes and beans.
Pour wine over the top.
Add the herb bouquet and cook for 4 hours on high or 7 on low.
Add the tomato paste and stir. Recover and cook for 1 hour.
Serve with toasted baguette slices.
Serving: 1 g Calories: 563 kcal Carbohydrates: 63 g Protein: 44 g Fat: 12 g Saturated Fat: 3 g Polyunsaturated Fat: 8 g Cholesterol: 124 mg Sodium: 181 mg Fiber: 20 g Sugar: 8 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tag @hearthnvine on Instagram