Go Back
+ servings
Lemon Parmesan zoodles

Lemon Parmesan Zoodles

Lemon, garlic and parmesan on zoodles is a great pasta substitution for a low carb meal.
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 2 minutes
Total Time 12 minutes
Course Dinner Recipes
Cuisine Italian
Servings 4
Calories 171 kcal

Ingredients
  

  • 1 pound zoodles
  • 2 cloves garlic crushed or grated
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest 1 lemon
  • 1 tablespoon fresh basil

Instructions
 

  • In a hot pan add the olive oil.
  • Reduce heat to medium and add garlic.
  • Add zoodles and stir until heated through. About 2-3 minutes
  • Add lemon juice and zest.
  • Add cheese and basil. Stir well and serve immediately.

Nutrition

Serving: 1gCalories: 171kcalCarbohydrates: 6gProtein: 3gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 5mgSodium: 123mgFiber: 1gSugar: 3g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram