Lemon Parmesan Zoodles
Lemon, garlic and parmesan on zoodles is a great pasta substitution for a low carb meal.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Additional Time 2 minutes mins
Total Time 12 minutes mins
Course Dinner Recipes
Cuisine Italian
Servings 4
Calories 171 kcal
1 pound zoodles 2 cloves garlic crushed or grated 1/4 cup olive oil 1/4 cup grated Parmesan cheese 1/4 cup fresh lemon juice 1 tablespoon lemon zest 1 lemon 1 tablespoon fresh basil
In a hot pan add the olive oil.
Reduce heat to medium and add garlic.
Add zoodles and stir until heated through. About 2-3 minutes
Add lemon juice and zest.
Add cheese and basil. Stir well and serve immediately.
Serving: 1 g Calories: 171 kcal Carbohydrates: 6 g Protein: 3 g Fat: 16 g Saturated Fat: 3 g Polyunsaturated Fat: 12 g Cholesterol: 5 mg Sodium: 123 mg Fiber: 1 g Sugar: 3 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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