Go Back
+ servings

Salted Caramel Chocolate Bars

Try these decadent salted caramel chocolate bars that include pecans, pretzels and more. An easy make ahead recipe that freezes well too.
Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 10 minutes
Total Time 55 minutes
Course Recipes
Cuisine Dessert
Servings 30
Calories 191 kcal

Ingredients
  

  • 2 cups crushed pretzels
  • 2 T sugar
  • stick of butter melted 1/2 c
  • 12 oz bag of chocolate chips
  • 1 can of sweetened condensed milk
  • 12 oz bag of butterscotch chips
  • 1 cup finely chopped pecans
  • 1/2 c salted caramel sauce

Instructions
 

  • Preheat oven to 350 degrees
  • Coat a 9 x 13 inch glass pan with cooking spray
  • Mix chopped pretzel pieces, butter and sugar together and press into the bottom of your pan
  • Sprinkle chocolate and butterscotch chips over top
  • Drizzle the sweetened condensed milk over entire pan until empty
  • Sprinkle pecans evenly
  • Drizzle caramel over the top for the final layer
  • Bake for 35 minutes.
  • Cool and cut into bars
  • Freezes well.

Notes

I have listed the yield at 30 but these are so rich you could easily cut them up more. 30 pieces would mean cutting 6 rows and five the other way. However, you could cut them 8 x 6 making 48 pieces.

Nutrition

Serving: 1gCalories: 191kcalCarbohydrates: 20gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 9mgSodium: 83mgFiber: 1gSugar: 16g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram