Add canned soup plus one can of water each (total of two) to a large saucepan.
Pour in evaporated milk.
Add crabmeat and Old Bay seasoning and stir well.
Simmer on medium-high heat until heated through about 5-10 minutes and serve.
Notes
You only need to add two cans of water for the condensed cans of cream soups. Do not add a can of water to the evaporated milk.If you absolutely cannot get your hands on crabmeat you might want to try imitation crab meat. However, it will not be as good as the real thing.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.