Easy Flag Tart
Make a festive patriotic flag tart from cookie dough and fruit.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Additional Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 18
Calories 101 kcal
1 pkg refrigerated sugar cookie dough 1 pint blueberries 2 pints red raspberries 1/2 cup sugar 1 8 ounce pkg cream cheese softened 1 teaspoon vanilla 1/4 cup apricot perserves 1/4 cup water
Spread the cookie dought on to a 15 x 10 jelly roll pan.
Cook at 350 degrees for 10-15 minutes or until it is golden brown. Set aside to cool.
I a medium size mixing bowl combine sugar, cream cheese and vanilla.
Once cookie crust is cool spread the cream cheese mixture over the entire crust.
Arrange fruit in any pattern you'd like.
Make the glaze by adding the preserves and water to a small saucepan.
Mix them together on high heat enough to combine and thin the preserves.
Remove from heat and let cool slightly. Then using a spoon drizzle the glaze over the fruit.
Serve or refrigerate.
Serving: 1 g Calories: 101 kcal Carbohydrates: 14 g Protein: 1 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Cholesterol: 13 mg Sodium: 45 mg Fiber: 3 g Sugar: 10 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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