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+ servings
Flag fruit tart with blueberries and raspberries.

Easy Flag Tart

Make a festive patriotic flag tart from cookie dough and fruit.
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 18
Calories 101 kcal

Ingredients
  

  • 1 pkg refrigerated sugar cookie dough
  • 1 pint blueberries
  • 2 pints red raspberries
  • 1/2 cup sugar
  • 1 8 ounce pkg cream cheese softened
  • 1 teaspoon vanilla
  • 1/4 cup apricot perserves
  • 1/4 cup water

Instructions
 

  • Spread the cookie dought on to a 15 x 10 jelly roll pan.
  • Cook at 350 degrees for 10-15 minutes or until it is golden brown. Set aside to cool.
  • I a medium size mixing bowl combine sugar, cream cheese and vanilla.
  • Once cookie crust is cool spread the cream cheese mixture over the entire crust.
  • Arrange fruit in any pattern you'd like.
  • Make the glaze by adding the preserves and water to a small saucepan. 
  • Mix them together on high heat enough to combine and thin the preserves.
  • Remove from heat and let cool slightly. Then using a spoon drizzle the glaze over the fruit.
  • Serve or refrigerate.

Nutrition

Serving: 1gCalories: 101kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 13mgSodium: 45mgFiber: 3gSugar: 10g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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